Download घट्ट दही रेसीपी | How To Make Dahi Or Curd At Home | Thick Curd Recipe.
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  • Uploaded on 4 Jun 2017

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    Making dahi at home is actually simple and easy process. Follow these tips and make dahi at home. Do not forget to like and comment this video.

    • 2 cups Milk
    • 1 tsp Dahi

    • Take dahi in a bowl. It should be at room temperature.
    • Add dahi and whisk it really good for about 2-3 minutes.
    • Pour out the milk into a plastic container.
    • Cover and keep the container at warm place for about 8-10 hours.
    Keep it over night preferably.
    • Transfer the set dahi into freeze.
    • You can use this dahi in any recipe.
    • You can have it as it is or use for kadhi too.

    • Use milk at room temperature. You also can use warm milk.
    • For that heat up milk and let it come to room temperature for
    about 2-3 hours.
    • Or heat up milk and pour out into a bowl and stir it with beater
    until it becomes warm.
    • Use plastic container for dahi to set. Try to avoid glass container
    as dahi set in it may get a little sticky texture.

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